Magadh  mix Desi Sattu  is a flour from the Indian subcontinent consisting of a mixture of ground pulses ,Barley and cereals.This Sattu is used in regional cuisine to varying degrees. In Bihar, it is commonly served cold as a savory drink during intense heat waves in summer or as a porridge or soft dough. Sweet dishes combine sattu with fruit slices, sugar and milk. In savoury dishes, sattu may be flavored with green chili, lemon juice and salt. It is a popular stuffing in parathas.

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