The peanut ,also known as the groundnut,goober(US),or Monkey nut(UK),and taxonomically known as Arachis hypogaea,is a legume crop grown mainly for edible seeds.
Magadh Rice Atta
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour.
Magadh Soya Chunks
The soybean or soya bean (Glycine max)is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
A pappadom is a thin, crisp, disc-shaped food from the Indian subcontinent, typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
The dough is prepared using maida, sugar and cardamom is added to enhance the taste. It is deep fried in pure ghee till reddish brown. This snack is not only yummy but also fulfilling; the best solution to your untimely hunger pangs.
Magadh Chatpata Namkeen
A snack is a small service of food and generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Magadh Hing Masala Chana
Magadh Hing Masala Chana is a mixture of dry ingredients such as Gram Pulse,Red Chilli Powder, Black Salt, and Acidity Regulator.
MAGADH MITHI SATTU
Sattu is a cold drink from the Indian subcontinent consisting of a mixture of ground pulses and cereals.The dry powder is prepared in various ways as a principal or secondary ingredient of dishes.
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