The Mung bean  alternatively known as the green gram is a plant species in the legume family. The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.

They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia These beans have a slightly sweet taste and are sold fresh, as sprouts or as dried beans. They aren’t as popular in the US but can be purchased from most health food stores.Mung beans are incredibly versatile and typically eaten in salads, soups and stir-frys