Magadh Makke Ka Ata
Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. Do not use the corn meal which has a grainy texture like semolina. Also, do not use white corn flour which is similar to starch and generally used for thickening the soup and gravy.
Corn flour is a type of flour that’s milled from dried whole corn kernels. It contains the hull, germ, and endosperm of the corn and is considered a whole grain flour.Corn flour is usually yellow, but it can also be white or blue depending on the variety of corn it uses.