Magadh Multi-grain Flour


Multigrain simply means that more than one grain was used in making the product at hand. So if you’re holding a cracker box that claims it’s “multigrain,” perhaps there is some whole wheat flour and a little barley flour.; Whole grain, on the other hand, means that the entire grain (the bran, germ and endosperm) is used in the product — although how much takes a bit of investigation.